Commercial-grade Kamo eggplant powder
Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.
This is a commercial powder made from Kamo eggplants produced in Kyotanba, Kyoto Prefecture, processed into a fine powder. It features a refined sweetness and richness. It can be used in a wide range of applications, including sauces, soups, breads, and baked goods. It contains no additives and does not use glucose. We are flexible in accommodating OEM manufacturing and can discuss orders starting from the minimum lot.
- Company：Agriture
- Price：Other
